We are considering holding the EFC bonspiel again this year. Likely March 3rd and 4th. We would require the ice shed and a bartender from 1pm until 6pm on the Friday and then again from 9am until 1pm Saturday. We would likely have a catered meal from 1pm until 230pm upstairs Saturday as well. Can you confirm availability as well as our cost to do this again this year?

Richard Barker
Corporate Sales Manager
Eddy Group Limited
	(902)476-5239