Glooscap Curling Club Executive

President This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 488-0465
Vice-President Suzanne Gourley -
Past President Gus Smith (902) 300-7334
Secretary Barb Leith -
Treasurer This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 365-6222
Curling Director Bruce Turnbull (902) 681-7613
Membership Director This email address is being protected from spambots. You need JavaScript enabled to view it.
Alana Baker
(902) 681-0940
-
Property & Facilities Dave Gardam -
Public Relations This email address is being protected from spambots. You need JavaScript enabled to view it. -

 

Standing Committee Chairpersons

Bar & Canteen Carl MacLeod -
House & Maintenance Dave Gardam -
Ice Maker Tony Stirling -
Junior Curling This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 678-8800
Membership This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 681-0940
Advertising John Calpin (902) 697-2884
Rentals This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 679-9471
Open Mixed  & Senior Men - -
Ways & Means Jack Balsor (902) 678-3878
Website This email address is being protected from spambots. You need JavaScript enabled to view it. -
Monday Night Curling This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 679-9471
Tuesday Night Curling This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 678-2260
Wednesday Night Curling John Lindsay (902) 680-5263
Thursday Night Curling This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 678-6963
Sunday Night Curling This email address is being protected from spambots. You need JavaScript enabled to view it. (902) 698-0496

 

Upcoming Events

27 Oct 2017;
06:00PM - 07:00PM
Executive Meeting

Supported By: