Glooscap Curling Club Executive
You can email an Executive Member at This email address is being protected from spambots. You need JavaScript enabled to view it.
President | Joe Haverstock | (902) 670-0051 |
Vice-President | Karla Carter | (902) 698-8003 |
Past President | Darrell Houghton | (902) 680-5815 |
Secretary | Lynda Vidito | (902) 670-9039 |
Treasurer | Chris Martin | (902) 449-6659 |
Curling Coordinator | This email address is being protected from spambots. You need JavaScript enabled to view it. | (902) 385-4677 |
Membership Director | Jocelyn Schnare | (902) 300-4453 |
House & Property | Harold Pothier | (902) 375-2508 |
Public Relations/Website | This email address is being protected from spambots. You need JavaScript enabled to view it. | (902) 679-9471 |
Coordinators
Bar & Canteen | Gary Dunfield | ||
Junior Curling | Nancy Belliveau | (902) 670-3402 | |
Advertising | Vacant | ||
Rentals | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Ways & Means | John Calpin & Suzanne Gourley | (902) 697-2884 | |
Ice | |||
Rookie League Coord | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Sunday Night Coord | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Monday Morning Coord | vacant | ||
Stick Curling | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Monday Night Coord | Dave Schultz | (902) 679-9471 | |
Tuesday Morning Coord |
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Tuesday Night Coord | vacant | ||
Wednesday Morning Coord | Greg Sampson | (902) 680-5891 | |
Wednesday Night Coord | Jeremy Cooper | (902) 385-4677 | |
Thursday Night Coord | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Friday Morning Coord | vacant | ||
Friday Night Doubles Coord | This email address is being protected from spambots. You need JavaScript enabled to view it. | ||
Learn to Curl | This email address is being protected from spambots. You need JavaScript enabled to view it. |